Makhmali chicken karahi

Name: Makhmali chicken karahi
Total time: 2700 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 4 large size Tomatoes; 1 medium size onion; 1 tbs Ginger garlic paste; 1/2 kg washed Chicken; 4 green chilli chopped; 1 tbsp adrak (Ginger) finely chopped; 4 tbs Dhania (coriander) chopped; 1 tbs lal mirch powder (Red chilli powder); 1 tsp Dhania powder (coriander powder); 1 tsp zeera powder (cumin powder); 1 tsp kali mirch powder (Black pepper powder); Oil as required; 2 tbs makhan (butter)

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador....

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Ingredients

45 minutes

3 to 4 persons

4large size Tomatoes
1medium size onion
1 tbsGinger garlic paste
1/2 kgwashed Chicken
4green chilli chopped
1 tbspadrak (Ginger) finely chopped
4 tbsDhania (coriander) chopped
1 tbslal mirch powder (Red chilli powder)
1 tspDhania powder (coriander powder)
1 tspzeera powder (cumin powder)
1 tspkali mirch powder (Black pepper powder)
Oil as required
2 tbsmakhan (butter)

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Steps

45 minutes

1

In a blender add tomatoes, onion and and blend it... Now In a wok heat oil and 1 tbs of butter then add tomato and onion mixture and cook it for 3 to 5 minutes now add chicken and ginger garlic paste mix it then add salt, red chilli powder, black pepper powder, coriander powder, cumin powder and half cup of water and mix it....
2

Now cook it on medium to high flame until chicken is tender and oil comes out...
3

Then add green chillies, coriander and ginger and cook more 2 to 3 minutes... Now makhmali chicken karahi is done... Put some butter on the top karahi and garnish it with green chilli, coriander and ginger...