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Tamarind date chutney
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A picture of Tamarind date chutney.

Tamarind date chutney

Sadaf Jabeen
Sadaf Jabeen @Sadafjabeen85
Almere, Netherlands

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

Read more

Tamarind date chutney

Sadaf Jabeen
Sadaf Jabeen @Sadafjabeen85
Almere, Netherlands

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

Read more
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Ingredients

30 minutes
Many servings
  • 1/2 cupseedless tamarind/ imli (Soaked)
  • 1/2 cupseedless dates/khajoor
  • 1/2 cupjaggery/ gud
  • 2 tspfennel seeds
  • 2 tspcoriander seeds
  • 1/2 tspcumin powder
  • 1 tspKashmiri red chilli powder/ Lal mirch powder
  • 1/2 tspginger powder/ sonth powder
  • 1/4 tspblack salt powder
  • 2 cupwater, 3 cup to adjust consistency
  • 1/2 tspamchoor powder (mango powder)
  • 2 tspoil
  • as per tasteSalt
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Steps

30 minutes
  1. 1

    In a pan add tamarind, jaggery, dates, coriander seeds, and fennel seeds, pour 2 cup water mix, and let the mixture boil for 10 minutes.

    A picture of step 1 of Tamarind date chutney.
    A picture of step 1 of Tamarind date chutney.
  2. 2

    Mix and mash tamarind and dates, furthermore simmer the mixture for 2 minutes. later allow the mixture to cool completely.

    A picture of step 2 of Tamarind date chutney.
  3. 3

    Now transfer the mixture to a blender and blend smooth puree. further strain the purée.

    A picture of step 3 of Tamarind date chutney.
    A picture of step 3 of Tamarind date chutney.
  4. 4

    In a wok now add 2 tsp of vegetable oil and sprinkle some cumin seeds, crackled then add tamarind and date purée and mix well, now add all the powder spice from ingredients then add some water to adjust consistency. boil the mixture for another 10 minutes or as per your requirement.

    A picture of step 4 of Tamarind date chutney.
  5. 5

    Lip-smacking Chutney is ready to use when cools completely. Refrigerate for up to a month or freeze for about 6 months.

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Sadaf Jabeen
Sadaf Jabeen @Sadafjabeen85
on February 02, 2021 23:30
Almere, Netherlands
My love for food is Infinite 💞.My passion for cooking is Happiness 👩🏻‍🍳
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
February 03, 2021 14:53
Delicious
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