AMIEs MACAPUNO CHIFFON Cake
wonderful"! :ohyeaah
the filling is fairly good but not too sweet. :positive
this cake should put a smile on the face of everyone at your table. ;-)
my friends loved it. :-) ~(o.o)~
AMIEs MACAPUNO CHIFFON Cake
wonderful"! :ohyeaah
the filling is fairly good but not too sweet. :positive
this cake should put a smile on the face of everyone at your table. ;-)
my friends loved it. :-) ~(o.o)~
Cooking Instructions
- 1
Preheat oven to 165ºC (325ºF).
- 2
Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- 3
Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- 4
Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- 5
Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- 6
Serve, share and enjoy.
- 7
For best result, try my macapuno filling!.
- 8
My friends recipe...with my recipe pictures!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
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