Meat Miso - Even Kids Love This!

Name: Meat Miso - Even Kids Love This!
Cuisine: American
Ingredients: 400 grams Ground pork; 3 tbsp Sugar; 3 tbsp Sake; 4 tbsp Miso (We use Hatcho miso); 1 tbsp Ginger, finely chopped; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

When my son was young, I made this dish often. He would eat it on vegetables, or on udon or somen noodles. Recently I remembered the recipe and decided to make it again, and share it here.

At the end, mix finely chopped shiso leaves or leeks. This goes great with rice, or with udon or somen noodles. I also think it would go well with steamed or fried vegetables. Recipe by Mamemame

When my son was young, I made this dish often. He would eat it on vegetables, or on udon or somen noodles. Recently I remembered the recipe and decided to make it again, and share it here.

At the end, mix finely chopped shiso leaves or leeks. This goes great with rice, or with udon or somen noodles. I also think it would go well with steamed or fried vegetables. Recipe by Mamemame

cookpad.japan @cookpad_jp

When my son was young, I made this dish often. He would eat it on vegetables, or on udon or somen noodles. Recently I remembered the recipe and decided to make it again, and share it here.

At the end, mix finely chopped shiso leaves or leeks. This goes great with rice, or with udon or somen noodles. I also think it would go well with steamed or fried vegetables. Recipe by Mamemame

When my son was young, I made this dish often. He would eat it on vegetables, or on udon or somen noodles. Recently I remembered the recipe and decided to make it again, and share it here.

At the end, mix finely chopped shiso leaves or leeks. This goes great with rice, or with udon or somen noodles. I also think it would go well with steamed or fried vegetables. Recipe by Mamemame

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Ingredients

400 gramsGround pork
A. flavoring ingredients
3 tbspSugar
3 tbspSake
4 tbspMiso (We use Hatcho miso)
1 tbspGinger, finely chopped
1 tbspSoy sauce

Saved

Steps

1

Cook the ground pork in a non-stick pan. Add the A. flavoring ingredients and mix. Pour enough water to cover and continue to cook until the moisture evaporates.
2

When most of the moisture has evaporated, the dish should look like this (add minced or grated garlic to taste. I think it is delicious).