A Dish that Kids will Love: Scotch Eggs

Name: A Dish that Kids will Love: Scotch Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 4 Eggs; 250 grams Ground beef (minced); 1/2 ●Onion; 66 ml ● Panko; 2 tbsp ●Milk; 1 ●Egg; 1 dash of each Salt, pepper, nutmeg; 1 Panko, flour, beaten eggs; 1 Vegetable oil

cookpad.japan @cookpad_jp

My mother often made these for me too.

Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama

My mother often made these for me too.

Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama

cookpad.japan @cookpad_jp

My mother often made these for me too.

Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama

My mother often made these for me too.

Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama

Saved

Ingredients

4 servings

4Eggs
250 gramsGround beef (minced)
1/2●Onion
66 ml● Panko
2 tbsp●Milk
1●Egg
1 dashof each Salt, pepper, nutmeg
1Panko, flour, beaten eggs
1Vegetable oil

Saved

Steps

1

Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
2

Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
3

Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
4

Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.