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Pasta cutlet
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A picture of Pasta cutlet.

Pasta cutlet

Mita Roy
Mita Roy @cook_182018

It's very good for breakfast. I am very poor in English . Sorry my mistake .

It's very good for breakfast. I am very poor in English . Sorry my mistake .

Read more

Pasta cutlet

Mita Roy
Mita Roy @cook_182018

It's very good for breakfast. I am very poor in English . Sorry my mistake .

It's very good for breakfast. I am very poor in English . Sorry my mistake .

Read more
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Ingredients

20 minutes
5 servings
  • 2 cupsboil pasta
  • 1 cupoil
  • 1 Teaspoon oregano
  • 1Teaspoon Chili flakes
  • 1Teaspoon salt
  • 1capcicum
  • 1Carrot
  • 2eggs
  • as requiredBread crumbs
  • 4 teaspooncornflour
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Steps

20 minutes
  1. 1

    All vegetable cut into small pieces, salt, chili flakes oregano, cornflower, boil pasta mix it, divided this and drop it in to an egg, then cover it breadcrumbs.

    A picture of step 1 of Pasta cutlet.
  2. 2

    One by one fry this cutlet.

    A picture of step 2 of Pasta cutlet.
    A picture of step 2 of Pasta cutlet.
    A picture of step 2 of Pasta cutlet.
  3. 3

    Then serve this cutlet with tomato sauce.

    A picture of step 3 of Pasta cutlet.
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Mita Roy
Mita Roy @cook_182018
on February 04, 2021 11:34

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