Kidney Beans Masala

Name: Kidney Beans Masala
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 1 cup kidney beans; as per taste.. Salt; 1/2 table spoon turmeric powder; 1/2 table spoon red chilli powder; 1 table spoon kasuri maithi; 1/2 table spoon garam masala; 1 table spoon cumin seeds; 2 table spoon oil; 1 onion; 2 tomatoes; 1/2 table spoon cumin powder; 1-2 green chillies; 1/2 inch ginger; 8 cloves garlic; 1 pinch hing; 2 table spoon coriander powder

Ruby Choudhary @cook_26952077

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Ruby Choudhary @cook_26952077

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Ingredients

20 30 minutes

4 to 6 servings

1 cupkidney beans
as per taste..Salt
1/2 table spoonturmeric powder
1/2 table spoonred chilli powder
1 table spoonkasuri maithi
1/2 table spoongaram masala
1 table spooncumin seeds
2 table spoonoil
1onion
2tomatoes
1/2 table spooncumin powder
1-2green chillies
1/2 inch ginger
8 clovesgarlic
1 pinchhing
2 table spooncoriander powder

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Steps

20 30 minutes

1

Soak kidney beans for whole night
2

Firstly boil kidney beans. Cook for 6 to 7 minutes
3

Make a paste of ginger,garlic,onion, tomatoes and green chillies
4

Take a pan add oil hing, jeera, turmeric powder, paste, Coriander powder,red chilli powder, cumin powder
5

Cook for 1- 2 minutes
6

Masala is ready now mix boiled kidney beans into it. Mix well add garam masala, kasuri maithi, coriander leaves
7

Cover the pan and cook for 3 to 4 minutes. Kidney beans is ready to serve