Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts, cut bite size; 1 sm onion, chopped small; 2 cans cream of mushroom soup; Sea salt; Black pepper; Garlic powder; Onion powder; 1 Tbsp balsamic vinegar; 1/4 white wine; 1 c water; 1 c milk; 2 c white rice; 1 packet Good Seasons Italian dressing seasoning; 1 bag frozen whole green beans; 1/4 c grated parmesan cheese

Cor @cook_28683874

Recipe found on pinterest and tweaked by me.

Cor @cook_28683874

Recipe found on pinterest and tweaked by me.

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Ingredients

50 min

5 servings

4boneless skinless chicken breasts, cut bite size
1sm onion, chopped small
2 canscream of mushroom soup
Sea salt
Black pepper
Garlic powder
Onion powder
1 Tbspbalsamic vinegar
1/4white wine
1 cwater
1 cmilk
2 cwhite rice
1 packetGood Seasons Italian dressing seasoning
1 bagfrozen whole green beans
1/4 cgrated parmesan cheese

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Steps

50 min

1

Saute onions in olive oil til translucent and starting to brown.
2

Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
3

While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
4

Add chicken to rice mixture, stir well.
5

Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
6

Sprinkle with parmesan cheese.
7

Bake in 400° oven for 50 minutes or until edges are starting to brown.