Chicken & Rice Casserole
Recipe found on pinterest and tweaked by me.
Cooking Instructions
- 1
Saute onions in olive oil til translucent and starting to brown.
- 2
Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- 3
While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- 4
Add chicken to rice mixture, stir well.
- 5
Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- 6
Sprinkle with parmesan cheese.
- 7
Bake in 400° oven for 50 minutes or until edges are starting to brown.
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