Kidney Beans Salad

Name: Kidney Beans Salad
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups Kidney Beans; 2 onions finely chopped; 2 tomatoes finely chopped; 1 cucumber finely chopped; Green Capsicum finely chopped; 2-3 green chillies finely chopped (as per the taste); to taste Salt; as per taste Little chaat masala; as per taste Little Black salt; 1/4 teaspoon black pepper; 1/2 teaspoon kashmiri Red Chilli powder; 1 Lemon juice; Handful coriander leaves

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week21
#clue-kidneybeans

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week21
#clue-kidneybeans

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Ingredients

30 mins

4 persons

2 cupsKidney Beans
2onions finely chopped
2tomatoes finely chopped
1cucumber finely chopped
Green Capsicum finely chopped
2-3green chillies finely chopped (as per the taste)
to tasteSalt
as per tasteLittle chaat masala
as per tasteLittle Black salt
1/4 teaspoon black pepper
1/2 teaspoon kashmiri Red Chilli powder
1Lemon juice
Handfulcoriander leaves

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Steps

30 mins

1

Soak Kidney beans overnight. Boil them adding little salt.
2

Strain them. Remove all excess water.
3

Cut and Assemble all vegetables.
4

Take big bowl. Add Kidney beans. Add all vegetables. Add all masalas too. Add lemon juice.
5

Mix well and serve.