Cabbage chana dal curry

Name: Cabbage chana dal curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chopped cabbage; 1 cup boiled chana dal; 1 1/2 tsp cumin seeds; 5-6 green chillies; 2 tbsp fresh coconut; 1/2 tsp turmeric powder; 1/2 tsp mustard seeds; 2 red chillies; 2 tsp curry leaves; to taste salt; as needed oil

Anitha (Annie) @annies_foodflavours

cabbage combined with chana/split chickpeas dal,flavoured with few masalas, its a delicious curry, tastes better with any rotis/rice..do try this recipe

Anitha (Annie) @annies_foodflavours

cabbage combined with chana/split chickpeas dal,flavoured with few masalas, its a delicious curry, tastes better with any rotis/rice..do try this recipe

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Ingredients

45minutes

4 servings

2 cupschopped cabbage
1 cupboiled chana dal
1 1/2 tspcumin seeds
5-6green chillies
2 tbspfresh coconut
1/2 tspturmeric powder
1/2 tspmustard seeds
2red chillies
2 tsp curry leaves
to tastesalt
as neededoil

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Steps

45minutes

1

Firstly add washed &cleaned chana dal in to a pressure cooker add cup of water, turmeric powder, a tsp of oil, close the lid and get 3 whistles, let cooker to cool down,chop cabbage and keep aside, grind fresh coconut, cumin seeds, salt, green chillies together adding little water, to a smooth paste
2

Take a deep sauce pan add chopped cabbage, boiled chana dal,and ground masala,add a cup of water and salt to your taste, cook until cabbage is done, adjust water consistency of the curry,it should be thick.
3

In a tadka pan add oil heat up, add mustard seeds, red chillies, and curry leaves let it splutter add this tempering to the curry.now your delicious curry is done.serve with roti/rice

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Anitha (Annie) @annies_foodflavours

on February 06, 2021 16:23

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊