Creamy Polenta

Name: Creamy Polenta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup coarse powder of cornmeal (Makai ka aata); 2 cups water; to taste Salt; 2 tbs butter; 1/4 cup cheese; 2 tbsp olive oil; 1 cup Grilled Vegetables (tricolor capsicum, zucchini,baby corn etc); 1 tsp Herbs (optional)

Sushma Savla @cook_26428163

#Italian..
Everyone knows about Italian pasta and pizza but polenta deserves just as much love.A North Italian porridge made of coarsely groundcorn meal is wonderfully creamy and with lovely sweet buttery corn flavor ,it tastes amazing. I just like this recipe because its gluten free dish with lots of grilled vegetables.

Sushma Savla @cook_26428163

Saved

Ingredients

20 minutes

2 servings

1/2 cupcoarse powder of cornmeal (Makai ka aata)
2 cupswater
to tasteSalt
2 tbsbutter
1/4 cupcheese
2 tbspolive oil
1 cupGrilled Vegetables (tricolor capsicum, zucchini,baby corn etc)
1 tspHerbs (optional)

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Steps

20 minutes

1

Heat water,reduce the heat and gradually add corn meal whisking it constantly for approx 8 to 10 minutes.
2

It should be lump free,add butter and cheese and whisk continuously, add salt accordingly...When porridge starts to boil,add olive oil,switch off the flame and let it remain covered for 5 minutes.If polenta becomes too thick then add 1/2 cup of hot water and stir well.
3

Garnish it with grilled Vegetables and herbs.