Tangy chatpata Rajma Roll

Name: Tangy chatpata Rajma Roll
Total time: 3600 s
Yield: 4 wraps
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp oil; 1/2 tsp Salt; as needed Water; 1/2 cup Rajma/ kidney beans; 2 tbsp oil; 1 medium size onion; 1 medium size tomato; 1 tbsp crushed garlic; 1/2 tsp turmeric powder; 1 tsp Kashmiri chili powder; 2 tsp kitchen king masala; 1 tsp dry mango powder; 1 tbsp tomato ketchup; to taste Salt; 2 tbsp curd; to taste Salt; 1/2 tsp chaat masala; as needed Ghee to smear on rotis; as needed Tomato ketchup; 1 small onion

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week21 #KidneyBeans #Roll

Rajma Roll is nutritious, tangy and chatpata roll recipe. Chatpata Rajma is stuffed inside whole wheat flour rotis along with tomato ketchup, chat masala curd mixture and sliced onions. This can be prepared for breakfast or evening snack.

#GA4 #Week21 #KidneyBeans #Roll

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week21 #KidneyBeans #Roll

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Ingredients

1 hour

4 wraps

For rotis
1 cupwheat flour
1 tbspoil
1/2 tspSalt
as neededWater
For Rajma filling
1/2 cupRajma/ kidney beans
2 tbspoil
1medium size onion
1medium size tomato
1 tbspcrushed garlic
1/2 tspturmeric powder
1 tspKashmiri chili powder
2 tspkitchen king masala
1 tspdry mango powder
1 tbsptomato ketchup
to tasteSalt
For dressing
2 tbspcurd
to tasteSalt
1/2 tspchaat masala
For wrap
as neededGhee to smear on rotis
as neededTomato ketchup
1small onion

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Steps

1 hour

1

Wash and soak kidney beans for 8 hours. Pressure cook kidney beans with salt until cooked well. Drain water and smash the beans slightly.
2

In a bowl take wheat flour, add salt, oil and mix well. Knead to a soft dough adding water as required. Keep aside until filling is ready.
3

To prepare filling heat oil in a pan. Add finely chopped onion and saute until translucent. Add crushed garlic and saute for 30 seconds.
4

Add chopped tomatoes, salt and cook until soft. Add the spices and saute for 30 seconds.
5

Add kidney beans and mix. Cover and cook for a minute. Add tomato ketchup, mix well and switch off the flame. Set it aside to cool down.
6

In a bowl take curd, salt and chaat masala an mix well. Thinly slice onion.
7

Divide the dough into four balls. Roll each balls into rotis. Heat a tawa and fry the rotis on both sides. Remove onto a plate and smear ghee on both sides.
8

Prepare the rolls by spreading the kidney beans filling, followed by tomato ketchup. Then spread sliced onion and curd mixture.
9

Gently fold the edges and bring it to the center. Wrap the rolls with a tissue paper and serve them.