Easily Chop Green Onions Using a Fork
Usually, I shred the green onions with a knife, but I found that using a fork is much faster.
Usually, I use a knife to make the threads, but it's hard to get it small enough. But with a fork, it's so easy.
At Step 4, you can also cut long strands to make shredded white leek! Recipe by Kapizou
Easily Chop Green Onions Using a Fork
Usually, I shred the green onions with a knife, but I found that using a fork is much faster.
Usually, I use a knife to make the threads, but it's hard to get it small enough. But with a fork, it's so easy.
At Step 4, you can also cut long strands to make shredded white leek! Recipe by Kapizou
Open in Cookpad AppSteps
- 1
Use a rather large fork. I prefer a slightly thick fork.
- 2
Pierce the green onion with the fork. It's okay if it only pierces halfway through.
- 3
Slide the fork down to the end of the green onion, moving it side to side as you go. Flip it over and repeat with the other half.
- 4
Now, it's like threads. At this point, it's great for shredded white leeks, too by making thinner threads.
- 5
Now, just cut through the threads.
- 6
See, it's so easy!
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