Cooking Instructions
- 1
Take a bowl add maida,add oil,salt mix it well.
- 2
Add water as required, Knead dough make stuff dough,cover it 25 min. Take a aside.
- 3
Take a bowl add mashed potatoes, coriander leaves, chopped chilli and all ingredients.
- 4
Mix it well.
- 5
Make 5 portions and roll balls.begin to roll ovel shape 8 inch cut it 2 parts.
- 6
Gently roll it apply water in the edge,fill the cones potato masala.
- 7
Bring the edge together sealed well.
- 8
Fry samosa in deep fry oil.
- 9
Fry it well until it looks golden brown. Ready your samosa.
- 10
Serve it with your favorite ketchup.
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