Samosa

Name: Samosa
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup oil; as required Some water; 3/4 ajwain; 3/4 salt; 4 boiled potato mashed; 1 tbsp oil; 1 tbsp ginger garlic paste; 1 tbsp chopped green chilli; 4 tbsp onion; leaves Some coriander; 1 pinch hing; 1/2 tsp ajwain; 1/2 tsp red chilli; 1/2 tsp garam masala; 1/2 tsp coriander powder; as required Oil

Priya Arora @tadka_punjabi

Delhi

#GA4 #week21

Priya Arora @tadka_punjabi

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Ingredients

45min

4 person

Samosa dough
2 cupmaida
1/2 cupoil
as requiredSome water
3/4ajwain
3/4salt
Potato filling
4boiled potato mashed
1 tbspoil
1 tbspginger garlic paste
1 tbspchopped green chilli
4 tbsponion
leavesSome coriander
1 pinchhing
1/2 tspajwain
1/2 tspred chilli
1/2 tspgaram masala
1/2 tspcoriander powder
For frying
as requiredOil

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Steps

45min

1

Take a bowl add maida,add oil,salt mix it well.
2

Add water as required, Knead dough make stuff dough,cover it 25 min. Take a aside.
3

Take a bowl add mashed potatoes, coriander leaves, chopped chilli and all ingredients.
4

Mix it well.
5

Make 5 portions and roll balls.begin to roll ovel shape 8 inch cut it 2 parts.
6

Gently roll it apply water in the edge,fill the cones potato masala.
7

Bring the edge together sealed well.
8

Fry samosa in deep fry oil.
9

Fry it well until it looks golden brown. Ready your samosa.
10

Serve it with your favorite ketchup.