Steam roast

Name: Steam roast
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 2 spoon Yougart; Salt to taste; 2 pinch Food colour; Red chilli to taste; Cumin power to taste; 1 spoon Garlic paste; 3 spoon Lemon juice; Vinegar half cup; Coriander powder half spoon; 1 spoon Paprika power; 2 spoon Oil

Komal Riasat @komal1992

sutton

I try so many time because its easy and healthy no oil for fry to light

Komal Riasat @komal1992

sutton

I try so many time because its easy and healthy no oil for fry to light

Saved

Ingredients

1 hour

3 people

2 spoonYougart
Salt to taste
2 pinchFood colour
Red chilli to taste
Cumin power to taste
1 spoonGarlic paste
3 spoonLemon juice
Vinegar half cup
Coriander powder half spoon
1 spoonPaprika power
2 spoonOil

Saved

Steps

1 hour

1

First soak chicken water and half cup vinegar 30 mint
2

Then add all spices leave it over night its goog otherwise 3 hour must
3

Then steam your chicken when its ready its up to you if you want fry then or use cake bake in oven or airfry I use airfry for 3 mints don't waste your leftover paste when your chicken is cook coat again and put in airfry its ready
4

Eat with rice or salad