Steam roast

I try so many time because its easy and healthy no oil for fry to light
Steam roast
I try so many time because its easy and healthy no oil for fry to light
Steps
- 1
First soak chicken water and half cup vinegar 30 mint
- 2
Then add all spices leave it over night its goog otherwise 3 hour must
- 3
Then steam your chicken when its ready its up to you if you want fry then or use cake bake in oven or airfry I use airfry for 3 mints don't waste your leftover paste when your chicken is cook coat again and put in airfry its ready
- 4
Eat with rice or salad
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Elyse Rose
-

Roasted poblano, jalapeño and garlic crema
Chef Bryce
-

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky
Daniel Lim
-

Asiyah Naveed Roghay
-

Mary Hulgraine
-

Kidney Beans in Gravy (without Onion and Garlic)
NEETA BHARGAVA
-

Jie
-

Priya Arora
-

Nazia Qureshi
-

Anamika Banerjee
-

Yogeeta Paringe
-

Amir Khan














Comments