Mojito

Name: Mojito
Total time: 300 s
Yield: 3 Mojitos
Cuisine: British
Ingredients: 2 Limes; 50 g granulated sugar; 100 ml water; 100 ml white rum; Large handful of fresh mint; Soda water, to taste; 50 g ice

Sally Strong @Sally

Bristol

A great weekend cocktail recipe! For an alcohol-free version simply leave out the rum.

Play around with the quantities to get a flavour you’d like.

A great weekend cocktail recipe! For an alcohol-free version simply leave out the rum.

Play around with the quantities to get a flavour you’d like.

Sally Strong @Sally

Bristol

A great weekend cocktail recipe! For an alcohol-free version simply leave out the rum.

Play around with the quantities to get a flavour you’d like.

A great weekend cocktail recipe! For an alcohol-free version simply leave out the rum.

Play around with the quantities to get a flavour you’d like.

Saved

Ingredients

5 minutes

3 Mojitos

2Limes
50 ggranulated sugar
100 mlwater
100 mlwhite rum
Large handful of fresh mint
Soda water, to taste
50 gice

Saved

Steps

5 minutes

1

Over a gentle heat dissolve the sugar into the water. Don’t boil it, and stir continuously until it’s dissolved. Leave to cool completely.
2

In a large jug add the mint, lime juice and ice. Use the end of a rolling pin or wooden spoon to mash up the ice and mint.
3

Add the rum and 3-4 Tbsp of the sugar syrup (depends on how sweet you’d like it) to the jug.
4

Pour the mixture about halfway into a glass and top up with the soda water and enjoy your evening!