Lauki Chila

Name: Lauki Chila
Total time: 1800 s
Yield: 2 people (yields 8 Chila)
Cuisine: Indian
Ingredients: 3/4 cup Lauki grated; 3/4 cup Besan; 3/4 cup Sooji; 1/4 cup yogurt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Pinch asafoetida; 1/2 tsp oil; as per taste Salt; 1/2 cup water to mix the batter

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week22
Lauki Chila is a very tasty, easy to make savoury to be enjoyed at any time of the day. Filling and with all ingredients that are good for health, this is a must try

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week22
Lauki Chila is a very tasty, easy to make savoury to be enjoyed at any time of the day. Filling and with all ingredients that are good for health, this is a must try

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people (yields 8 Chila)

3/4 cupLauki grated
3/4 cupBesan
3/4 cupSooji
1/4 cupyogurt
1 tspred chilli powder
1/2 tspturmeric powder
Pinchasafoetida
1/2 tspoil
as per tasteSalt
1/2 cupwater to mix the batter

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

Grate the Lauki
2

Add to the bowl and add besan, sooji, yoghurt, red chilli powder, turmeric powder, asafoetida, salt and mix well
3

Add 1/2 cup water and mix well to make a good batter. Add 1/2 tsp oil.
4

In a griddle grease with oil and spread all across. Take a ladle of the batter and add to the oil, spread evenly. Fry for 1-2 mins each side and flip. Set aside. Complete the batch
5

Plate with Tomato & Coriander-Mint Chutney. Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on February 08, 2021 11:16

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you