Chocolate Coffee Cake

Name: Chocolate Coffee Cake
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup Semolina/Sooji/Rava; as needed Milk; 1 tsp Coffee powder; 2 tbsp custard powder; 1 tsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 3 tsp oil; to taste salt and sugar; handful cashew; 1 tsp fruit salt; as needed chocolate syrup

Pooja Sahu @cook_28727138

#waah_khaana
#Myfirstrecipe
#cookingwithdhara #cookingwithcookpad

Soft and Spongy Coffee flavoured cake is marbled with Chocolate syrup.
Moist,Rich and Creamy intense chocolate and coffee taste.

#waah_khaana
#Myfirstrecipe
#cookingwithdhara #cookingwithcookpad

Soft and Spongy Coffee flavoured cake is marbled with Chocolate syrup.
Moist,Rich and Creamy intense chocolate and coffee taste.

Pooja Sahu @cook_28727138

#waah_khaana
#Myfirstrecipe
#cookingwithdhara #cookingwithcookpad

Soft and Spongy Coffee flavoured cake is marbled with Chocolate syrup.
Moist,Rich and Creamy intense chocolate and coffee taste.

#waah_khaana
#Myfirstrecipe
#cookingwithdhara #cookingwithcookpad

Soft and Spongy Coffee flavoured cake is marbled with Chocolate syrup.
Moist,Rich and Creamy intense chocolate and coffee taste.

Saved

Ingredients

1 hr

3-4 people

1 cupSemolina/Sooji/Rava
as neededMilk
1 tspCoffee powder
2 tbspcustard powder
1 tspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
3 tspoil
to taste salt and sugar
handfulcashew
1 tspfruit salt
as neededchocolate syrup

Saved

Steps

1 hr

1

Take Sooji, Cocoa powder, Baking Powder and Baking Soda and mix them in a mixing bowl.
Then add vegetable oil to it.
2

Then add the custard powder to the Milk to add it in the dry mix and pour Coffee later on.
Then keep mixing them continuously.
3

Add pinch of salt and 2 big spoons of sugar to the mixture, Grind them all together for 5 min and Keep the mixture to rest for 15 min so that the sooji would be soaked and expanded.
4

After 15 min of rest, pour fruit salt to the bowl and add a spoon of vinegar to it. Them mix it properly.
It would work like active yeast and help the cake to grow and become soft.
5

Grease the baking tray with oil, pour the batter in the baking tray and tap to settle it down.
6

Add Chocolate syrup to it. I have added it at last to make design. You can add it while preparing the batter.
7

Put the baking tray in a preheated microwave oven to bake it at 180° for 30 min.
8

After 30 min, take it out and keep it to cool down. So that it can be easily transferred to plate.
9

Cut your cake,
Enjoy