Chicken Sukka

Name: Chicken Sukka
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm chicken; 4 onion; 4 Tomato; 2 spoon Ginger garlic paste; 2 spoon coriander cumin power; 2 spoon turmeric powder; 4 spoon red chilli powder; 2 spoon garam masala; to taste Salt; 4-5 spoon Oil for cooking; 2 tsp Coriander leaves for garnishing

Hitesh Thakur @cook_28750359

#popupfood

Hitesh Thakur @cook_28750359

Saved

Ingredients

30 mins

4 people

500 gmchicken
4onion
4Tomato
2 spoonGinger garlic paste
2 spooncoriander cumin power
2 spoonturmeric powder
4 spoonred chilli powder
2 spoongaram masala
to tasteSalt
4-5 spoonOil for cooking
2 tspCoriander leaves for garnishing

Saved

Steps

30 mins

1

Finely chop onions and tomatoes.
2

Heat 4-5 spoon of oil in a big kadhai.
3

Now add finely chopped onions in oil and fry till onions turn brown.
4

Now add Ginger garlic paste and finely chopped tomatoes and fry till oil oozes out or till oil separates.
5

Now add 2 spoon turmeric powder and mix well.
6

Now add the chicken and mix well and cook the chicken on low flame for 15-20 mins, don't add water in it.
7

For fast cooking cover the kadhai with a lid or plate.
8

After 15-20 mins check whether the chicken is properly cooked or not.
9

When cooked add salt, cumin-coriander powder, red chili powder and garam masala.
10

Now mix well and turn off the flame.
11

Garnish with coriander and have this delicious chicken with bhakri.