Alfredo pasta

Name: Alfredo pasta
Total time: 1800 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 100 gm Alfredo pasta; 1 tbs salt; 1 tbs black pepper; 1 tsp garlic paste; 2 tbs Mayo; 2 tsp Butter; 500 grams Chicken cube size; Potatoes two small size cubes; 3 tbsp Yoghurt; 2 tsp white paper; 1 teaspoon Chicken powder; 1 teaspoon Oregano; half tbs Red chilli flakes; 1 tablespoon Corn flour; 4 tbsp Milk

Marium Wasim @mariumfoodlab

Karachi

Pasta is very yamm must try

Marium Wasim @mariumfoodlab

Karachi

Pasta is very yamm must try

Saved

Ingredients

30 mins

1 serving

100 gmAlfredo pasta
1 tbssalt
1 tbsblack pepper
1 tspgarlic paste
2 tbsMayo
2 tspButter
500 gramsChicken cube size
Potatoes two small size cubes
3 tbspYoghurt
2 tspwhite paper
1 teaspoonChicken powder
1 teaspoonOregano
halftbs Red chilli flakes
1 tablespoonCorn flour
4 tbspMilk

Saved

Steps

30 mins

1

This is Alfredo pasta
2

First boil water in steel patila then add 1 tablespoon salt 100 grams of Alfredo pasta boil it for 20 minutes
3

In chilled water and Alfredo boil pasta for 5 minutes
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Boil potatoes in small cube size
5

In chicken cubes size.mix all ingredients and marinate it for 2 hours..
Now in fry pan add butter garlic fry for 2 minutes then add chicken and cook it on low to medium flame for 10 minutes..
6

When chicken is fully cooked add mayo n boiled potatoes mix well
7

Now in cornflour add milk make paste n add it.. now add vegetables n serve
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