Nasi Goreng (UK Store Cupboard Version)

Name: Nasi Goreng (UK Store Cupboard Version)
Yield: 2 servings
Cuisine: British
Ingredients: 100 g good quality ham; 100 g frozen peas; 250 g cold microwave rice packet; 2 tbsp soy sauce; 1 tsp white miso (optional); 1/4 red onion; 1 tsp lazy garlic; Ground pepper; 1 tbsp olive oil; Egg and tomato for garnish

Sonia @sonia

Bristol, UK

This nasi goreng is based on Kezia’s fantastic recipe that Yui and I cooked on Facebook earlier. I didn’t have the shrimp paste and made a no chilli version for my children (who don’t like spicy food). I added some chilli sauce afterwards on my own plate 🌶

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Ingredients

2 servings

100 ggood quality ham
100 gfrozen peas
250 gcold microwave rice packet
2 tbspsoy sauce
1 tspwhite miso (optional)
1/4red onion
1 tsplazy garlic
Ground pepper
1 tbspolive oil
Egg and tomato for garnish

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Steps

1

Blitz the onion and garlic in a food processor to make a paste. Stir in the miso paste.
2

Fry the paste in the olive oil for a few minutes until sizzling. Then add the peas and cook for a further few minutes.
3

Add the ham and soy sauce and rice and stir fry until warmed through well. Taste and add pepper if desired.
4

Top with a fried egg and tomato wedges on the side.’

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Cooksnaps

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Sonia @sonia

on February 08, 2021 17:59

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/