Fried king fish

Seafood is healthy and delicious at the same time as in winters it’s frequently prepared & enjoyed with rice & kadi or dal .
Fried king fish
Seafood is healthy and delicious at the same time as in winters it’s frequently prepared & enjoyed with rice & kadi or dal .
Steps
- 1
Take all spices in a plate mix with a splash of water form a paste like consistency further apply it to the washed & cleaned fish all to sides well set aside for 20 minutes
- 2
Further add oil in a Kadhai set it on medium flame burner now add each piece of fish let it fry for 3 minutes each side while golden both sides remove it gradually fry all. Drizzle some lime juice over it & garnish with coriander leaves.
- 3
And it’s ready to relish with hot white rice & kadi or dal as per choice..!
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