Orange Granita

Name: Orange Granita
Total time: 15600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 5 cup fresh orange juice; 1/4 tsp cinnamon powder; 1/4 tsp salt; 1/2 tsp lemon juice; 1/2 tsp orange essence; 4 cup warm water; 1 1/4 cup sugar

Ashwini Shaha @cook2020

Bangalore

#Italian
Orange granita is a delicious and refreshing Italian juice.......

Ashwini Shaha @cook2020

Bangalore

#Italian
Orange granita is a delicious and refreshing Italian juice.......

Saved

Ingredients

15-20 mins set 3-4 hours

8-10 servings

5 cupfresh orange juice
1/4 tspcinnamon powder
1/4 tspsalt
1/2 tsplemon juice
1/2 tsporange essence
4 cupwarm water
1 1/4 cupsugar

Saved

Steps

15-20 mins set 3-4 hours

1

In a medium sized pan, add the sugar and water. Stir the solution lightly and cook it on medium flame until it boils. keep stirring until the sugar dissolves
2

2. In another square shaped deep bow, add orange juice,lemon juice, cinnamon Powder,salt,orange essence. Stir the mix nicely for 3-5 min.
3

3. Now, add the boiled sugar syrup to square pan which contains juices mixed in previous step.
4

Let the solution settle and freeze it for 40-50 min.
5

5. Once the top layer of solution froze, take it out of fridge. Using, the fork, scrape the top layer to separate it into ice crush.
6

6. The top ice layer crush is crystalline and this is time to deep freeze it for 2/3 hours.
7

7. Once, the ice is again solidified, scrape it again using fork to get icy crystals.
8

8. Serve the crystals into bowl, decorate it with additional syrups or fruits.