Homemade Tomato Soup

I have always loved tomatoes, but my wife only likes cooked tomatoes. So we compromised, and we started making tomato soup. Its now a staple in our house, and we eat it all the time.

Andy @cook_26627907

I have always loved tomatoes, but my wife only likes cooked tomatoes. So we compromised, and we started making tomato soup. Its now a staple in our house, and we eat it all the time.

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Ingredients

2 hrs

6 servings

5 lbsRoma tomatoes
5 lbstomatoes - Any type, just the best at the store
1large yellow onion
12-15garlic cloves
1/4 cupOlive oil
Salt and pepper

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Steps

2 hrs

1

Preheat oven to 350 degrees
2

Line two cooking sheets with aluminum foil
3

Wash tomatoes, and cut in half or fourths depending on size
4

Peal garlic
5

Place tomatoes and garlic onto the cooking sheets, and coat with olive oil, and salt and pepper.
6

Roast tomatoes and garlic for 45 minutes. Rotate cooking sheets halfway through to prevent burning.
7

With 10 min left on the tomatoes, cut onion and add to dutch oven with a small amount of olive oil.
8

Caramelize onions (about 20 min), and pull tomatoes out of oven to cool.
9

Once onions are caramelized add tomatoes and garlic to pot.
10

Blend with hand blender until smooth.
11

Bring to a boil, and allow to simmer for 45 min.
12

Add salt and pepper to taste.
13

Serve with parmasan cheese, and enjoy.