Chocolate chips cookies

Cooking Instructions
- 1
Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix
- 2
On a separate bowl sift flour, baking soda, salt and mix
- 3
Combine the dry ingredients little by little into other mixture until a thick paste is formed
- 4
Add the chocolate chips and mix
- 5
Use a spoon or ice cream scooper for even sized cookies
- 6
Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart
- 7
Bake on 350F for 7-10mins, take out when the cookies get light brown edges, take them out and let them cool
- 8
If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them
out of the freezer and keep out until the balls are in room temperature, then bake as usual
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Comments (3)
Perhaps lower temp to 300 for convection.