Chocolate chips cookies

Steps
- 1
Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix
- 2
On a separate bowl sift flour, baking soda, salt and mix
- 3
Combine the dry ingredients little by little into other mixture until a thick paste is formed
- 4
Add the chocolate chips and mix
- 5
Use a spoon or ice cream scooper for even sized cookies
- 6
Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart
- 7
Bake on 350F for 7-10mins, take out when the cookies get light brown edges, take them out and let them cool
- 8
If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them
out of the freezer and keep out until the balls are in room temperature, then bake as usual
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Easy enchilada “lasagna” casserole
Chef Nena
-

Gabriel Brown -

Amanda
-

Lauren
-

gissell Thillet
-

Jhansi
-

sapeena's cuisine
-

Sara Anwar
-

Sadaf Shoaib Vohra
-

Cream of chicken Mushroom soup
Chef_From_Uae.
-

Cook With Aiza Mom
-

Lizzie McCloskey
-

Poonam Gupta
-

Kumkum Chatterjee
-

Lizzie McCloskey








Comments (3)
Perhaps lower temp to 300 for convection.