Easy enchilada “lasagna” casserole

Name: Easy enchilada “lasagna” casserole
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground venison; 1/2 lb ground jimmy dean sausage; 1 can tomato soup; 1 packet taco seasoning; 1 can diced tomatoes and green chilies; 1/2 onion or whole onion depending on how much you like; 1 tablespoon sugar; 1 small can old El Paso refried beans (fat free); 1/2 teaspoon chicken seasoning; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1/4 salt; 1-24 oz package small corn tortillas; 2 cups shredded Mexican cheese divided; 2 cups mozzarella cheese divided; 1/2 can black olives (optional); You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Chef Nena @Chef_Nena710

Indiana

I love enchiladas and I love pasta so why not combine the two minus the noodles ! I did half of mine with olives half without since my husband loves them and I hate them LOL

Chef Nena @Chef_Nena710

Indiana

I love enchiladas and I love pasta so why not combine the two minus the noodles ! I did half of mine with olives half without since my husband loves them and I hate them LOL

Saved

Ingredients

1 hr

6-8 servings

For the filling :
1 lbground venison
1/2 lbground jimmy dean sausage
1 cantomato soup
1 packettaco seasoning
1 candiced tomatoes and green chilies
1/2onion or whole onion depending on how much you like
1 tablespoonsugar
For the beans:
1small can old El Paso refried beans (fat free)
1/2 teaspoonchicken seasoning
1/4 teaspoonpepper
1/4 teaspooncumin
1/4salt
1-24 ozpackage small corn tortillas
2 cupsshredded Mexican cheese divided
2 cupsmozzarella cheese divided
1/2 canblack olives (optional)
You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Saved

Steps

1 hr

1

Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green chilies and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2

Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles