Cranberry Dark Chocolate Muffins

Name: Cranberry Dark Chocolate Muffins
Yield: 12 muffins
Cuisine: American
Ingredients: 1/3 cup (80 ml) coconut oil, melted; 1/3 cup (80 ml) beet sugar; 1 Tbsp stevia; 2 eggs, room temperature; 1 cup (240 ml) whole wheat flour; 1/2 cup (120 ml) cacao powder; 1 Tbsp flax meal; 11/2 tsp baking powder; 1 cup (240 ml) warm milk; 2-4 Tbsp hot water; 1/2 cup (120 ml) fresh cranberries, halved; 1/4 cup (60 ml) dark chocolate, chunks

Junquo M Hill @junquo

I like eating sweet ginger bread this time of year, but I also miss Japanese flavours. I tried making a less sweet autumn treat. Enjoy the bitter sweet and tangy bites!

Junquo M Hill @junquo

I like eating sweet ginger bread this time of year, but I also miss Japanese flavours. I tried making a less sweet autumn treat. Enjoy the bitter sweet and tangy bites!

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Ingredients

12 muffins

1/3 cup (80 ml)coconut oil, melted
1/3 cup (80 ml)beet sugar
1 Tbspstevia
2eggs, room temperature
1 cup (240 ml)whole wheat flour
1/2 cup (120 ml)cacao powder
1 Tbspflax meal
11/2 tspbaking powder
1 cup (240 ml)warm milk
2-4 Tbsphot water
1/2 cup (120 ml)fresh cranberries, halved
1/4 cup (60 ml)dark chocolate, chunks

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Steps

1

Grease your muffin tin.
2

Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3

I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4

Add eggs and combine well.
5

Add flour, cacao powder, flax meal and baking powder. Combine well.
6

Preheat your oven 340°/170°.
7

Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8

Add chocolate and cranberries. Combine well.
9

I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10

Spoon the batter into your muffin tin.
11

Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12

Enjoy them warm or at room temperature!

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Cooksnaps

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Junquo M Hill @junquo

on November 24, 2016 14:58

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.