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Ingredients

20mins
2 servings
  1. 3 cupsPasta 1/2 cup sweet corn
  2. 1/2red bell pepper 1/2 green bell peepper
  3. 1/2bulb of onions (chopped) 2 large tomatoes (blended)
  4. I stalk spring onions (chopped)
  5. seasonings
  6. oil
  7. 2-3medium sized carrots (chopped)

Cooking Instructions

20mins
  1. 1

    Boil your pasta with the butter till soft and set aside.

  2. 2

    Heat up your oil, fry the onions and blended tomatoes and peppers.

  3. 3

    Season the sauce with salt, seasoning cubes, curry and thyme.

  4. 4

    Pour in your pasta and chopped vegetables and stir in. Allow to simmer for 5-7 minutes.

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Saadah Jibril Turaki
Saadah Jibril Turaki @cook_6082708
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Kaduna

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