Red velvet marble cake eggless

Name: Red velvet marble cake eggless
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup maida/All-purpose Flour; 1/2 cup powdered sugar; 2 tbsp milk powder; 1/4 cup oil; 3/4 cup milk; 1 tsp vanilla essance; 1 tsp baking powder; 1/4 tsp baking soda; 4 drops red food colour; 1 tsp vinegar

Sneha Seth @ridhankiyaan

#GA4
#week22
#egglesscake

Sneha Seth @ridhankiyaan

#GA4
#week22
#egglesscake

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Ingredients

45 minutes

6-8 servings

1 cupmaida/All-purpose Flour
1/2 cuppowdered sugar
2 tbspmilk powder
1/4 cupoil
3/4 cupmilk
1 tspvanilla essance
1 tspbaking powder
1/4 tspbaking soda
4 dropsred food colour
1 tspvinegar

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Steps

45 minutes

1

Firstly make butter milk. For this take milk and add vinegar. Mix well. Keep aside for ten minutes.
2

Now in a large bowl add buttermilk, sugar, oil and vanilla essence. Mix well till sugar dissolved.
3

Now add dry ingredients. Sieve maida, milk powder, baking soda and baking powder.
4

Sift everything well. Add 1/4 milk and mix well on one direction.Do not add more milk as we need thick batter for marble cake.
5

Divide the mixture in two equal parts. Add red food colour in one part.
6

Now grease the cake tin and dust with flour. Add red and White batter one by one in the center of cake tin. Tap and spread the batter evenly in the cake tin.
7

Make design with toothpick.
8

Now bake the cake in preheated cooker for 40-45 minutes.
9

When the cake done check it with toothpick. Let the cake cool down.
10

Remove from the cake tin and cut and serve.