Kielbasa and potatoes in white wine sauce instant pot ip

Name: Kielbasa and potatoes in white wine sauce instant pot ip
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 TBSP salted butter; 1 (13.5 oz) kielbasa cut into bite size pieces; 1/2 medium to large onion diced; 5 TBSP minced garlic; 1 cup chicken broth; 1 cup white wine; 1 TSP kosher salt; 1/2 TSP black pepper; 2 TSP italian seasoning; 1 russet potato chopped into bite sized pieces; 1 cup heavy cream divided; 1/2 cup grated parmesan cheese; 2 TBSP corn starch; 2 TBSP water; Fresh chopped parsley

Aaron Anderson @aanderson

Sioux Falls

Kielbasa and potatoes in white wine sauce instant pot ip

Aaron Anderson @aanderson

Saved

Ingredients

5-6 servings

2 TBSPsalted butter
1 (13.5 oz)kielbasa cut into bite size pieces
1/2medium to large onion diced
5 TBSPminced garlic
1 cupchicken broth
1 cupwhite wine
1 TSPkosher salt
1/2 TSPblack pepper
2 TSPitalian seasoning
1russet potato chopped into bite sized pieces
1 cupheavy cream divided
1/2 cupgrated parmesan cheese
2 TBSPcorn starch
2 TBSPwater
Fresh chopped parsley

Saved

Steps

1

Turn on instant pot to saute high/more.
2

Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
3

Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
4

Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
5

Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
6

Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
7

Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
8

Mix together the corn starch and water.
9

Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
10

Turn off instant pot and remove inner pot.
11

Plate up and top with the parsley.
12

Enjoy!!