Peas Paneer Curry

Name: Peas Paneer Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer in cubes; 300 gm Green peas; 1 medium size onion; 5-6 garlic cloves; 1 tsp ginger; 4 tsp Multi purpose gravy; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 2-3 green chillies slited; 1 tbsp butter; as needed Oil; 1 pinch asafoetida; as needed Water; 2-3 tbsp Cream; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

My son's another favourite curry.

Darshana Patel @Darshana

Kozhikode - Kerala

My son's another favourite curry.

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Ingredients

20-30 minutes

4 servings

200 gmPaneer in cubes
300 gmGreen peas
1medium size onion
5-6garlic cloves
1 tsp ginger
4 tsp Multi purpose gravy
Multi Purpose Gravy
1 tsp Red chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander powder
2-3green chillies slited
1 tbsp butter
as neededOil
1 pinchasafoetida
as neededWater
2-3 tbsp Cream
to tasteSalt

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Steps

20-30 minutes

1

Crush coarsely - onion, ginger and garlic. Take a pan, add oil and butter. Once oil is hot, add asfoitida.
2

Add crushed garlic, ginger and onion. Saute for some time. Add multipurpose gravy and 1/2 glass of water. Cook for some 10-15 minutes or until it starts ozzing out the oil.
3

Add all masala and slited green chillies. Mix it well. Now add paneer.
4

After that add green peas and 1/2 glass water. Cook on low flame for some time.
5

Add cream and switch off the flame. Serve hot with Roti, Paratha or Puri.

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Darshana Patel @Darshana

on February 10, 2021 07:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me