My Easy NO YEAST Pizza Dough
This is a simple 15 minute dough. It uses pantry stable ingredients. Best yet, if you don't want to mess with yeast, then this is the recipe for you.
My Easy NO YEAST Pizza Dough
This is a simple 15 minute dough. It uses pantry stable ingredients. Best yet, if you don't want to mess with yeast, then this is the recipe for you.
Open in Cookpad AppSteps
- 1
Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper.
- 2
In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.)
- 3
Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
- 4
Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
- 5
Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese.
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