Japanese Sweet Potato Roll
The Japanese sweet potatoes are more mellow and rich than the regular sweet potatoes, which makes them perfect as fillings.
This is not a very sweet dessert. It’s more like a afternoon tea time snack or breakfast roll. 🥐
Japanese Sweet Potato Roll
The Japanese sweet potatoes are more mellow and rich than the regular sweet potatoes, which makes them perfect as fillings.
This is not a very sweet dessert. It’s more like a afternoon tea time snack or breakfast roll. 🥐
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe)
- 3
Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well.
- 4
Open the can of crescent rolls and unroll all of them on a baking sheet.
- 5
Evenly place the mashed sweet potato mixture on the dough and roll it over.
- 6
Bake in oven for 15 minutes.
- 7
Delicious sweet potato rolls ready to serve!
- 8
(Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes.
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