Japanese Sweet Potato Roll

Name: Japanese Sweet Potato Roll
Total time: 3600 s
Yield: 8 mini rolls
Cuisine: American
Ingredients: 3 small Japanese sweet potato; 1/4 cup milk; 4 tbsp maple syrup; 1 can Pillsbury Crescent Rolls; 2 tbsp maple syrup; 4 tbsp water

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

The Japanese sweet potatoes are more mellow and rich than the regular sweet potatoes, which makes them perfect as fillings.
This is not a very sweet dessert. It’s more like a afternoon tea time snack or breakfast roll. 🥐

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Saved

Ingredients

1 hour

8 mini rolls

Roll
3small Japanese sweet potato
1/4 cupmilk
4 tbspmaple syrup
1 canPillsbury Crescent Rolls
Glaze
2 tbspmaple syrup
4 tbspwater

Saved

Steps

1 hour

1

Preheat oven to 375°F.
2

Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe)
3

Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well.
4

Open the can of crescent rolls and unroll all of them on a baking sheet.
5

Evenly place the mashed sweet potato mixture on the dough and roll it over.
6

Bake in oven for 15 minutes.
7

Delicious sweet potato rolls ready to serve!
8

(Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes.