Rich American Macaroni and Cheese

Name: Rich American Macaroni and Cheese
Cuisine: American
Ingredients: 200 grams Macaroni (elbow); 200 grams Finely chopped onions; 200 grams Chopped bacon; 600 ml Milk; 200 grams Shredded cheddar cheese; 40 grams Butter; 5 grams ★Mustard powder; 15 grams ★White flour; 5 grams ★Red bell pepper; 1 ★Bay leaf; 1 pinch ★Black pepper; 1 dash ★Salt; 1 Panko; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I wanted to eat the macaroni and cheese with bacon that my husband makes.
I begged him to make it for me.
Just as I thought, macaroni made by Americans is delicious.

Add the macaroni to the pot without boiling it first to let it absorb the seasonings, then bake it to give it a great texture.
I used cheddar cheese and I recommend elbow macaroni for the pasta. Recipe by Guutara recipe kenkyujo

I wanted to eat the macaroni and cheese with bacon that my husband makes.
I begged him to make it for me.
Just as I thought, macaroni made by Americans is delicious.

cookpad.japan @cookpad_jp

I wanted to eat the macaroni and cheese with bacon that my husband makes.
I begged him to make it for me.
Just as I thought, macaroni made by Americans is delicious.

Saved

Ingredients

200 gramsMacaroni (elbow)
200 gramsFinely chopped onions
200 gramsChopped bacon
600 mlMilk
200 gramsShredded cheddar cheese
40 gramsButter
5 grams★Mustard powder
15 grams★White flour
5 grams★Red bell pepper
1★Bay leaf
1 pinch★Black pepper
1 dash★Salt
1Panko
1Parmesan cheese

Saved

Steps

1

200 g of finely chopped onions.
2

200 g of chopped bacon.
3

200 g of shredded cheddar cheese.
4

400 g of butter.
5

Here is the flour marked by ★ on the list above.
6

★ seasonings.
7

600 ml of milk.
8

I forgot to take a picture of the 200 g of macaroni.
9

First, sauté the bacon.
10

Once the oil comes out of the bacon, add the onions and saute.
11

Once the onions have cooked through, add the ★ flour.
12

Next, add the butter.
13

Mix lightly.
14

Add the ★ seasonings.
15

Now this part is amazing! Without boiling, add the dry macaroni.
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Add the milk.
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Mix slowly.
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Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.
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Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.
20

Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.
21

Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.
22

Bake in an oven at 200℃ until the surface is lightly browned.
23

Once it's nicely browned, it's ready.