Macrobiotic Dairy-Free Berry Ice Cream

Name: Macrobiotic Dairy-Free Berry Ice Cream
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Soy milk; 100 grams Amazake (3x concentrate made from koji); 3 tbsp Maple sugar (or beet sugar); 100 grams Frozen berries (I used raspberries for this post)

cookpad.japan @cookpad_jp

I came up with this recipe for dairy-free ice cream for breastfeeding mothers.

Use your choice of frozen berries such as blueberries or strawberries. I used brown rice amazake, but white rice amazake is fine. Amazake made from sake lees is not suitable for this recipe. Recipe by fanifani

I came up with this recipe for dairy-free ice cream for breastfeeding mothers.

cookpad.japan @cookpad_jp

I came up with this recipe for dairy-free ice cream for breastfeeding mothers.

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Ingredients

4 servings

200 mlSoy milk
100 gramsAmazake (3x concentrate made from koji)
3 tbspMaple sugar (or beet sugar)
100 gramsFrozen berries (I used raspberries for this post)

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Steps

1

Combine all of the ingredients in a food processor and pulse until puréed. The berries should be frozen.
2

Freeze the entire food processor bowl in the freezer, then blend again (after about 2 hours), and freeze, then blend again after 1-2 hours.
3

Repeat the blending and freezing process about 3-4 times and it's done. If you have an ice cream machine, all you have to do is add the purée and freeze it.
4

If you don't have a food processor, use a blender, freeze the purée and mix it up with a spoon from time to time.