Creamy Croutons soup

Name: Creamy Croutons soup
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 bread slices; 2 tbls butter; 1/2 cup cream; 1/4 cup milk; 3 cups water; 1 egg; Salt & pepper (according to taste); 1 tesp fresh coriander; 1/4 tesp paprika powder; 1/4 cup cornflour + ½ cup water

Umme Hadi~ @cook_19287335

#joy

Umme Hadi~ @cook_19287335

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Ingredients

50 minutes

4 servings

2bread slices
2 tblsbutter
1/2 cupcream
1/4 cupmilk
3 cupswater
1egg
Salt & pepper (according to taste)
1 tesp fresh coriander
1/4 tesp paprika powder
1/4 cupcornflour + ½ cup water

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Steps

50 minutes

1

Dissolve water into cornflour and set aside for further use.
2

Cut bread slices into small squares. Heat up butter and fry the croutons till they become crispy.
3

Boil the water with salt and pepper powder then let it boil.
4

Add cornflour mixture into simmering water with milk and cream.
5

When soup is thicken add chopped fresh coriander and paprika powder. Pour in soup and serve with croutons.