Oil Free Chana Sabji

Name: Oil Free Chana Sabji
Total time: 2400 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1small bowl soaked chanas,; 4-5 bowls water for boiling; as per taste salt, hing garam masala; 1 tbsp , chana masala,; 4-5 Tomatoes,; 4-5 bit garlic,; 1 inch ginger,; 2-3 green chillies,

Payal Ravish Goyal @Ravishgoyal

#WMC
#Cookingwithlavanya :
Oil Free Chana Sabji which we can eat with Kulchas, Bhaturas, Tikki , Kachori even with Idli also.
I learnt this Recipe from my Mom. She is perfect in Cooking.
This Sabji is very delicious & healthy for each & every age people. Even fitness guider also advice to gymers to inhale this veggie.

Payal Ravish Goyal @Ravishgoyal

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Ingredients

40min.

6-7 people

1small bowl soaked chanas,
4-5 bowls water for boiling
as per tastesalt, hing garam masala
1 tbsp , chana masala,
4-5Tomatoes,
4-5 bit garlic,
1 inch ginger,
2-3 green chillies,

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Steps

40min.

1

Pour soaked chanas in Cooker & add water. Put it on full flame until 1 whistle come after that simmer it for 20 minutes.
2

On the other side Chop garlic, green chillies, ginger & Tomatoes for puri.
3

After the whistle finish add tomatoes puri (Chopped Tadka) in Cooker including salt, hing, Garam masala and Chana masala.
4

Cover the cooker & keep it on full flame until 1 whistle came after that simmer for 5 min.
5

As the whistle is finished. Open the cooker.
Chana Sabji is ready.
6

Serve it with Kulcha, Bhatura, Kachori, tikki, idli.
7

With this serve lil amount of Tamarind chutney & Radish Salted.