Salted Mackerel and Chinese Cabbage Hot Pot

Name: Salted Mackerel and Chinese Cabbage Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Salted mackerel; 300 grams Chinese cabbage; 2 Shitake mushrooms; 1 Aburaage; 500 ml A) Water (preferably kombu-based dashi stock); 1 tbsp A) Soy sauce; 2 tbsp A) Sake; 1 tbsp A) Mirin; 2 tsp A) Ginger (grated)

cookpad.japan @cookpad_jp

I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success.

This dish is not fishy at all since the ginger hides the smell.
Adjust the seasonings depending on the saltiness of the salted mackerel.
Rice porridge made using the broth is delicious. If you have any salted mackerel, give this a try! Recipe by Minato-shi

I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success.

cookpad.japan @cookpad_jp

I wanted to make a seafood hot pot, but I didn't have cod or any white fish. I found salted mackerel in the freezer, so I put it in hot pot and it was a big success.

Saved

Ingredients

2 servings

2 filletsSalted mackerel
300 gramsChinese cabbage
2Shitake mushrooms
1Aburaage
500 mlA) Water (preferably kombu-based dashi stock)
1 tbspA) Soy sauce
2 tbspA) Sake
1 tbspA) Mirin
2 tspA) Ginger (grated)

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Steps

1

Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2

Slice the salted mackerel diagonally into strips and lay on top.
3

Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4

Add the "A" ingredients and turn on the heat.
5

Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6

Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.