Roasted Garam Masala My version

Name: Roasted Garam Masala My version
Total time: 600 s
Yield: 10,15 person
Cuisine: Pakistani
Ingredients: 1 cup Cumin seed; 1 cup coriander seed; 1 Tablespoon Black pepper whole; 1 teaspoon cloves; 3,4 long Cinnamon Stick; 8,10 Curry leaves; 1 inch Javitri; 1 nutmug; Red chilli whole or crushed as your taste

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Dry roasting is a simple process that required the spices to be heated a little which will help enhance the flavours.
Heating releases natural oils and compounds which accentuate the taste of the spice when used in a dish.
Mostly I use this roasted garam masala in my BBQ Tikka, kabab and roast meat recipes .
You shouldn't store it for a longer period, because it will loss the fragrance .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

10 minutes

10,15 person

1 cupCumin seed
1 cupcoriander seed
1 TablespoonBlack pepper whole
1 teaspooncloves
3,4long Cinnamon Stick
8,10Curry leaves
1 inchJavitri
1nutmug
Red chilli whole or crushed as your taste

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Steps

10 minutes

1

Heat the frying pan on medium low flame, add cumin seeds and roast on very low heat until lightly turn the colour or you feel the aroma of spices, keep aside and let it cool
2

Add coriander seeds on same pan and roast it until lightly golden don't cook too much
Keep a check on the spices and stir constantly or else they could burn and turn bitter. keep aside and let it cool
3

Add black Pepper, cloves, and curry leaves roast in same pan until you feel aroma, keep aside and let it cool.
4

Roast the Chillies or Chilli flakes,
Be careful dont roast too much heat it few seconds only it might feel unpleasant.
5

Heat the cinnamon Stick, nutmeg and javitri separately and even grande it separately because these spices take more time to grande,
6

Then add all spices together in a blender, blend and grande them nicely.
7

Put in airtight container or a jar,
Soo that it should not loos the aroma.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 11, 2021 15:08

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.