Whole black lentil (Sabut masoor ki daal):

Name: Whole black lentil (Sabut masoor ki daal):
Cuisine: British
Ingredients: 🌻FOR LENTIL:; 3 cups boiled Water (750 ml); 3 tbsps Oil – OR ghee; 1 cup Lentil Whole Masoor; 1 tsp Ginger/Garlic paste; 1 tsp Salt – OR to taste; 1 tsp red Chili; 1/2 tsp coriander powder; 1/2 tsp Turmeric powder; 1 medium size onion slice; 2 tomatoes chopped; 🌻For Tarka OR Tempering:; 3 Tbsps Oil OR ghee; 4-5 cloves Garlic – cut thin slice; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds Rai / Mustard; 3 Dry Red Whole chillies; 1/2 tsp garam masala powder; 🌻For garnish: Handful Coriander leaves chopped 1-2 Chopped green chillies

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#vegan
#vegetarian
#lentil

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#vegan
#vegetarian
#lentil

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Ingredients

🌻FOR LENTIL:
3 cupsboiled Water (750 ml)
3 tbspsOil – OR ghee
1 cupLentil Whole Masoor
1 tspGinger/Garlic paste
1 tspSalt – OR to taste
1 tspred Chili
1/2 tspcoriander powder
1/2 tspTurmeric powder
1medium size onion slice
2tomatoes chopped
🌻For Tarka OR Tempering:
3 TbspsOil OR ghee
4-5 clovesGarlic – cut thin slice
1/2 tspCumin seeds
1/2 tspMustard seeds Rai / Mustard
3Dry Red Whole chillies
1/2 tspgaram masala powder
🌻For garnish: Handful Coriander leaves chopped 1-2 Chopped green chillies

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Steps

1

Wash & soak Lentil overnight. It will become more than double in size.if you have no time so you can soak it about 30 minute.
Heat oil in pressure cooker on medium heat
Now add cumin seeds let them sizzle add ginger garlic paste sauté for a minute mix in chopped onion cook till become soft and light brown. Add salt, red chilli powder, turmeric powder, coriander powder chopped tomatoes till it become soft.
2

Wash and rinse lentils under running water till water becomes clear put cleaned whole lentil in the pressure cooker. Add 3 cups of water when become a full boiled Put cooker’s lid on for pressure.
Overnight soaked lentil will take 10 -12 mins. Ensure heat is medium.
After 10 mins wait for pressure cooker cool down and open it when no steam left. The Lentils might require around 3/4th of a cup of more water after pressure cooking. Mix and boil further for 5 mins or till more soft.
3

🌻Now preparing the Tarka OR Tempering:
Heat oil in a frying pan.
Brown the garlic, add cumin seed,mustard seeds, dry red chilies. Pour over the Lentil.
Garnish with Fresh coriander.chopped green chillies and ginger julienne sprinkle garam masala & serve with boiled rice,chapatti or Naan.
4

✅ NOTES:
If you don’t have a pressure cooker, you can make it in a normal cooking pan but it will be take more time.