Cut pork into big Tonkatsu size. And fry only surface.

Put pork and water in rice cooker or slow cooker with spring onion and ginger. Start to cook and keep warm in cooker (around 70℃) for a half day (about 5 hours)

Separate pork and soup. Sprinkle flour then egg and panko bread crumbs.

Fry in deep vegetable oil until the color is golden good color.

Outside is so crispy and you can cut with your chopsticks. So soft and delicious ‼️

Using the soup, I made sour and hot soup. Cut vegetables and cook in the soup. Add rice vinegar and much pepper and salt to taste. Put starch water to make the soup thickened.

Add egg and stir then put onions.