Mix dal healthy chilla

Name: Mix dal healthy chilla
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 gram green moong dal; 50 gram chana dal; 25 gram masoor dal; 25 gram rice; 25 gram soyabean; 3 teaspoon ginger garlic chilli paste; to taste Salt; 1/2 teaspoon asafoetida; 1/2 teaspoon cumin seeds; 1/2 cup Coriander leaves; 100 gram spinach leaves; as needed Oil

Sneha Patel @snehapatel_4499

#GA4
#Week22
#chila
#Chila
#boxweek5

Sneha Patel @snehapatel_4499

#GA4
#Week22
#chila
#Chila
#boxweek5

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Ingredients

45 minutes

6 people

200 gramgreen moong dal
50 gramchana dal
25 grammasoor dal
25 gramrice
25 gramsoyabean
3 teaspoonginger garlic chilli paste
to taste Salt
1/2 teaspoonasafoetida
1/2 teaspooncumin seeds
1/2 cupCoriander leaves
100 gramspinach leaves
as neededOil

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Steps

45 minutes

1

Take all three dal and soyabean and rice and soak it for 5 hours.
Then drain water
2

In a mixer grinder add ginger chilli garlic paste and the soaked items, spinach and coriander and make a batter. Add water if needed.
Batter should be too thick or too thin.
3

Then add salt, asafoetida, cumin seeds and coriander in batter and mix then well.
4

Make a chila using this batter.
Now your chila is ready serve it with schezwan chutney or tomato ketchup
I have add some vegetables in the chila to make it look colourful. You can also try adding veggies of your choice