Red velvet cake

Name: Red velvet cake
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 160 g sugar; 50 g yogurt; 50 g oil; 80 g normal water; 170 g flour; 1 tbsp cocoa powder; 5 gram baking powder; 5 gram baking soda; Red good colour as required; 1 tbsp lemon juice; 2 &1/2 cup icing sugar; 454 g cream cheese; 1/2 cup butter; 1 tbsp vanilla essence

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Ingredients

40 minutes

5 servings

Ingredients for red velvet sponge
2eggs
160 gsugar
50 gyogurt
50 goil
80 gnormal water
170 gflour
1 tbspcocoa powder
5 grambaking powder
5 grambaking soda
Red good colour as required
1 tbsplemon juice
Ingredients for frosting
2&1/2 cup icing sugar
454 gcream cheese
1/2 cupbutter
1 tbspvanilla essence

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Steps

40 minutes

1

Sugar, egg, yogurt,Cocoa powder,oil aur water ik bowl mea dal Lein aur achay sey whisk Karen.sugar dissolve hojeay tou flour,baking soda,baking bowder aur lemon juice add Kar Lein
2

Ab isme food colour add Kar Lein aur achi tarha mix Kar Lein.
3

Ab isko grease keay hueay mold me daal Kar 160c to 170c. Per 35 minutes ke leay bake Kar Lein
4

Ik large bowl mea butter aur icing sugar dal Kar achi tarha beat Karen ke wo fluffy hojeay ab usme vanilla essence aur cream cheese dal Kar achi tarha 5 minutes ke leay beat Karen achi tarha mix hojeay ab cream cheese frosting ready hai
5

Sponge ko layers me cut Kar Lein aur frosting ko layers me apply karny ke baad cake pe apply Kar Lein aur apni Marzi ki decoration Kar key serve karen
6

Red velvet cake ready hai