Cheese, Mushroom, onion and pepper omelette

Name: Cheese, Mushroom, onion and pepper omelette
Yield: 2 servings
Cuisine: British
Ingredients: 1/2-1 red onion diced; 1 whole bell pepper de-seeded and chopped; 500 g mushrooms (we love mushrooms) sliced; Cheese; Eggs; Ground salt and black pepper to taste; Pinch white pepper; Knob butter; Olive oil

Lee Hayfield @cook_28769400

First time making it. My partner and I have slightly different tastes so this is something we both can enjoy

Lee Hayfield @cook_28769400

First time making it. My partner and I have slightly different tastes so this is something we both can enjoy

Saved

Ingredients

2 servings

1/2-1red onion diced
1whole bell pepper de-seeded and chopped
500 gmushrooms (we love mushrooms) sliced
Cheese
Eggs
Ground salt and black pepper to taste
Pinchwhite pepper
Knobbutter
Olive oil

Saved

Steps

1

Prepare veg. Wash and chop/dice.
Store in separate bowls
2

Heat frying pan and add a drizzle of olive oil.
3

Add mushrooms to the pan and let the water out of them. Add a little salt to help dry them out before adding the butter.
4

Add onions and peppers as the mushrooms start to get some colour. Cook until mushrooms have shrunk in size and the onion is translucent.
5

Crack and gently beat the eggs, add salt and black pepper to taste. Cover veg with the eggs and keep moving them around the pan until the eggs are almost cooked.
6

Add white pepper, cheese and gently roll or fold the omelette over. Add some more cheese on top and serve