For caramel sauce.Keep the pan on low flame and add sugar and cook it well and then add 4 tbsp of water and cook till it changes its color

Now add caramel sauce into our mold and keep it aside.Now we prepare for pudding add milk, sugar and dryfruits into a pan

Warm the milk on low flame we don't have to boil the milk

Now take 4 whole eggs and milk put it into a blender jar and blend it well

When mix is ready pour into mould

Now steam this mix for 30 min...after 30 min take out mould insert knife or toothpick in middle of it come out clean our pudding is ready.cool down completely and than demold it