Cooking Instructions
- 1
Grind the soaked moong dal with very little water, add all the ingredients except water.
- 2
Mix well, add water if needed. Make dosa consistency batter.
- 3
Heat a nonstick pan, pour a ladle full of batter on pan and cook till golden brown.
- 4
Flip and cook for 2 mins.
- 5
Serve immediately with sauce or chutney.
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