Flatten rice chilla

Name: Flatten rice chilla
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup faltten rice; 1/2 cup gram flour; 1/4 cup moong dal; 1/4 cup chopped; 1/4 cup chopped red bell pepper; 1/4 cup chopped onion; 1 chopped green chili; 1 tsp chopped fresh coriander; to taste Salt; as per taste Chilli flakes, red chilli powder; as required Oil/ghee for roasting chilla; 1 cup water

Neha Dua @cook_90450

#GA4
#week22
#puzzle_chilla

Neha Dua @cook_90450

#GA4
#week22
#puzzle_chilla

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Ingredients

10-15 minutes

4-5 servings

1 cupfaltten rice
1/2 cupgram flour
1/4 cupmoong dal
1/4 cupchopped
1/4 cupchopped red bell pepper
1/4 cupchopped onion
1chopped green chili
1 tspchopped fresh coriander
to tasteSalt
as per tasteChilli flakes, red chilli powder
as requiredOil/ghee for roasting chilla
1 cupwater

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Steps

10-15 minutes

1

Firstly wash flatten rice and dal wash and shock for half and hour. (I had add dal chilla becomes more healthy.)
2

After half and hours add little water blend in blender. Make a smooth paste.
3

Futher add gram flour chopped vegetables salt, chilli flakes, red chilli,green chilli fresh coriander.
4

Mix it well. Then spread chilla on tawa upon medium low flame.
5

Spread little ghee and roast golden brown form both side.
6

Finally ready chilla serve hot with tomato sauce and green chutney.