Chicken tikka biryani

Name: Chicken tikka biryani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 750 grams chicken; 2 tbsp Kashmiri red chili powder; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 2 tbsp chicken tikka masala powder; 3 tbsp mustard oil; 200 grams curd; 500 grams basmati rice; 3 cardmom; 3 cloves; 2 cinnamon; 2 bayleaf; 1 big cardmom; 2 star anise; 250 grams Sliced onion; 25 grams Coriander; 3 Green chillies

ROASTY TOASTY @cook_28839092

Chicken Tikka Biryani – is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit

ROASTY TOASTY @cook_28839092

Saved

Ingredients

1 hr

4 people

750 gramschicken
2 tbsp Kashmiri red chili powder
1 tbsp turmeric powder
1 tbsp coriander powder
1 tbsp cumin powder
2 tbspchicken tikka masala powder
3 tbsp mustard oil
200 gramscurd
500 gramsbasmati rice
3cardmom
3cloves
2cinnamon
2bayleaf
1big cardmom
2star anise
250 gramsSliced onion
25 gramsCoriander
3Green chillies

Saved

Steps

1 hr

1

First of all we will marinate the chicken with Kashmiri red chili powder, Turmeric powder, Cumin powder, Coriander powder, Curd and Mustard oil.
2

And now we will head toward the biryani rice for the biryani rice we will add cinnamon, cardmom, cloves, bayleafes, big cardmom, star anise and some oil.
3

Now we will fry the chicken remember we will only fry the chicken not the excess gravy we will keep the gravy for later use. We will pour some oil in the container which you are using and then start putting the chicken in the oil.
4

Stir the chicken very well till it cooks and becomes tender.
5

Once the chicken is well cooked it will look like this
6

Now take out the chicken on a plate leave the gravy which was released by the chicken. And now pour the gravy which you have saved for later use.
7

Now stir the gravy until the raw smell goes after that smell goes take down the gravy in a bowl
8

Now take new container in this new container we will layer the biryani. First of all we will pour some gravy in the container and then we will a layer of boiled basmati rice and then then some chicken pieces and the we will add some fried birista and some gravy after that again layer with rice and put some chicken pieces and put some coriander and green chillies and birista. After that last layer of rice and all gravy and then the leftovers coriander green chillies and birista. Layering complete
9

And the keep a lid and on a low flame cook it for 30 minutes.
10

And serve it hot with raita or salad
11

This recipe is tremendous if you eat this once you will never forget this biryani. I hope you loved this recipe.