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Pizza dough
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A picture of Pizza dough.

Pizza dough

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#pizza
#motivationalpost
This pizza dough recipe I learned from our Azerbaijinian neighbour in saudia.she adds curd/yogurt/dahi in dough & while kneading adds fresh milk.Dough turns out very soft

#pizza
#motivationalpost
This pizza dough recipe I learned from our Azerbaijinian neighbour in saudia.she adds curd/yogurt/dahi in dough & while kneading adds fresh milk.Dough turns out very soft

Read more

Pizza dough

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#pizza
#motivationalpost
This pizza dough recipe I learned from our Azerbaijinian neighbour in saudia.she adds curd/yogurt/dahi in dough & while kneading adds fresh milk.Dough turns out very soft

#pizza
#motivationalpost
This pizza dough recipe I learned from our Azerbaijinian neighbour in saudia.she adds curd/yogurt/dahi in dough & while kneading adds fresh milk.Dough turns out very soft

Read more
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Ingredients

15min+2 hr
1 pizza
  • 250 gmAll Purpise Flour(maida)
  • 2 tbspCurd/Dahi
  • 2 tbspMelted Butter
  • 1/4 cupLukewarm Whole Milk
  • 1/4 cupor less Lukewarm Water (as required)
  • 1 tspInstant Yeast
  • 1 tspSugar
  • 1/2 tspSalt
  • 1 tspOil
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Steps

15min+2 hr
  1. 1

    Take 250 gm flour equals around to 2 measuring cups.add sugar salt and instant yeast.

    A picture of step 1 of Pizza dough.
    A picture of step 1 of Pizza dough.
  2. 2

    Add curd and melted butter in flour. Start crumbling flour with butter and curd

    A picture of step 2 of Pizza dough.
    A picture of step 2 of Pizza dough.
  3. 3

    Pour lukewarm milk gradually and start kneading dough.add lukewarm water later to knead dough.water is needed in less quantity or mayb not needed at all.lastly moist palm with oil and roll dough in ball. keep dough in airtight box at some warm place to rise for 1-2 hour

    A picture of step 3 of Pizza dough.
    A picture of step 3 of Pizza dough.
  4. 4

    After dough has risen up,punch it to release air then knead again into a round ball.dough is now ready to use.keep it covered under damp towel or in box till use.

    A picture of step 4 of Pizza dough.
    A picture of step 4 of Pizza dough.
  5. 5

    Note:it is not neccessory that dough doubles in size everytime. Sometimes if dough has only risen a little but strong yeast smell is coming from dough, it is also ready to use.try to knead dough with palm of your hand and not like kneading regular atta for roti with both hands.it helps enhance elasticity in dough

    A picture of step 5 of Pizza dough.
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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on February 13, 2021 18:20
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments (3)

Mahrukh Toor
Mahrukh Toor @cook_20920541
February 21, 2021 13:01
Great recipe
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