4 layer vanilla red cake

Name: 4 layer vanilla red cake
Total time: 3000 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cups plain flour; 2 cups powder sugar; 4 eggs; 2 tsp baking powder; 1 tbsp vanilla essence; 2 cups salt for baking; 250 grams Cream; half cup Coconut flakes; Red food colour liquid and powder form; Hershey's chocolate syrup

Marium Wasim @mariumfoodlab

Karachi

#joy yammm cake is redy to my hubby on on 13 February.. ❤️🥰

Marium Wasim @mariumfoodlab

Karachi

#joy yammm cake is redy to my hubby on on 13 February.. ❤️🥰

Saved

Ingredients

50 mins

3 servings

2 cupsplain flour
2 cupspowder sugar
4eggs
2 tspbaking powder
1 tbspvanilla essence
2 cupssalt for baking
250 gramsCream
half cupCoconut flakes
Red food colour liquid and powder form
Hershey's chocolate syrup

Saved

Steps

50 mins

1

Separate the egg whites and yolks.
beat egg whites till doubled in volume and stiff peaks form.
2

Then beat the yolks add the powder sugar little at a time till combined.
3

Add the yolk mixture to the beaten egg whites, beat again till combined.
now add vanilla essences and fold.
mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
4

Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently
5

In a large pot add salt, preheat for 5 minutes on high flame.
6

Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame.
Again add red batter n cook fully
7

Leave to cool.
In bowl add cream sugar coconut n mix well
8

Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey's then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer
9

In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy