4 layer vanilla red cake

#joy yammm cake is redy to my hubby on on 13 February.. ❤️🥰
4 layer vanilla red cake
#joy yammm cake is redy to my hubby on on 13 February.. ❤️🥰
Steps
- 1
Separate the egg whites and yolks.
beat egg whites till doubled in volume and stiff peaks form.
- 2
Then beat the yolks add the powder sugar little at a time till combined.
- 3
Add the yolk mixture to the beaten egg whites, beat again till combined.
now add vanilla essences and fold.
mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
- 4
Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently
- 5
In a large pot add salt, preheat for 5 minutes on high flame.
- 6
Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame.
Again add red batter n cook fully - 7
Leave to cool.
In bowl add cream sugar coconut n mix well - 8
Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey's then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer
- 9
In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy
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